Seared Diver Scallop with potato fondue and paddlefish caviar

NV Moet & Chandon 'Brut Imperial'

Braised Halibut Cheeks with first of spring vegetables and roasted prawn

2004 Stoller Estate Chardonnay

Crispy Foie Gras Croquette with pressed watermelon, vouvray gelee and

20 year balsamic

1990 D'Orfeuilles Vouvray Moelleux

D'artagnan Squab with blood oranges, pomegranate glaze and pistachios

2004 A.P. Vin 'Rancho Ontiveros Vineyard' Pinot Noir

Lamb Noisette with walnut baba ganoush and chick pea nage

2003 Paloma Merlot

Pugs Leap Dairy Petit Marcel with caramelized apples and flax crackers

Pot De Creme 'Dulce De Leche'

Valhrona Chocolate Cake with vanilla ice cream and raspberry sauce

*Please note all items are seasonal and are subject to change.