Allow our creative, experienced planner to customize your event

within your budget.

Please contact Alisa Steinberg, Larkspur's Director of Special Events,

at (970) 754-8048 or via email.

Low Season
Spring: April 5- June 30(Closed April 18 - May 6)
Fall: August 30 - December 17 (Closed October 24 - November 20)

High Season
Summer: July 1 - August 28
Winter: December 18 - April 5

Capacities

Entire Dining Room seats a maximum of 200 guests.

Private Dining Room seats a maximum of 40 guests.

Larkspur Bar seats a maximum of 50 guests or cocktail receptions for 130 people.

Lower Patio seats a maximum of 80 guests or cocktail receptions for 250 people.

The Golden Peak Great Room is availble for cocktail receptions and dancing for up to 250 people.

Reserve the Entire Restaurant (Buy-out)
Pricing includes three passed hors d'oeuvres, a starter, a choice of three entrées and a choice of two desserts as well as soda and regular/decaf coffee.  Alcohol, specialty coffees, assorted teas, fresh juice and bottled water are additional and billed on consumption.  Tax (8.4%) and service charge (22%) are also additional and will be applied to the final bill.

The Great Room
While the Great Room in Golden Peak Lodge is not part of Larkspur Restaurant, it is accessible to us based on availability. Fees include a liquor permit ($400), a

set-up fee ($400) and any rentals you may require (dance floor, stage, etc.).

Valet Service
Valet needs may vary depending on the number of guests arriving by car and the arrival/departure times.  Valet services start at $175 per staff.

Rentals
There is a 15% surcharge for all outside services arranged & billed through Larkspur Restaurant.