Allow our creative, experienced planner to customize your event

within your budget.

Please contact Alisa Steinberg , Larkspur's Director of Special Events,

at (970) 754-8048 or via email .

Low Season
Spring: April 9- June 28 (Closed April 18 - May 5)
Fall: September 30 - December 11 (Closed October 24 - November 21)

High Season
Summer: June 29 - September 29
Winter: December 12 - April 8

Capacity
Private Dining Room seats a maximum of 40 guests.

Private Dining Room Buyout
Pricing includes three passed hors d'oeuvres, a starter, a choice of three entrées and a choice of two desserts as well as soda and regular/decaf coffee.  Alcohol, specialty coffees, assorted teas, fresh juice and bottled water are additional and billed on consumption.  Tax (8.4%) and service charge (22%) are also additional and will be applied to the final bill.