To discuss your event, please contact Alisa Steinberg, Larkspur's Director of Special Events, at (970) 479-8048 or via email.

Low Season
Spring: April 9- June 28 (Closed April 15 - June 13)
Fall: September 30 - December 11 (Closed October 15 - November 16)

High Season
Summer: June 29 - September 29
Winter: December 12 - April 8

Capacity
Private Dining Room seats a maximum of 40 guests.

Private Dining Room Buyout
Pricing stated below includes three passed hors d'oeuvres, a starter, a choice of three entrées and a choice of two desserts as well as soda and regular/decaf coffee.  Alcohol, specialty coffees, assorted teas, fresh juice and bottled water are additional and billed on consumption.  Tax (8.4%) and service charge (22%) are also additional and will be applied to the final bill.

Pricing

$2,000 minimum includes up to 20 guests.

Each additional guest over 20 costs $85.

* Additional charges may apply for special requests or menu changes *

* All prices are subject to change and must be confirmed with Larkspur *