To
discuss your event, please contact Alisa
Steinberg, Larkspur's Director of
Special Events, at (970) 479-8048 or
via email.
Low Season
Spring: April 9- June 28 (Closed April
15 - June 13)
Fall: September 30 - December 11 (Closed
October 15 - November 16)
High Season
Summer: June 29 - September 29
Winter: December 12 - April 8
Capacity
Private Dining Room seats a maximum
of 40 guests.
Private
Dining Room Buyout
Pricing stated below includes three
passed hors d'oeuvres, a starter, a
choice of three entrées and a choice
of two desserts as well as soda and
regular/decaf coffee. Alcohol,
specialty coffees, assorted teas, fresh
juice and bottled water are additional
and billed on consumption. Tax
(8.4%) and service charge (22%) are
also additional and will be applied
to the final bill.
Pricing
$2,000
minimum includes up to 20 guests.
Each
additional guest over 20 costs $85.
* Additional
charges may apply for special requests
or menu changes *
* All prices
are subject to change and must be confirmed
with Larkspur *
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