To discuss your event, please contact Alisa Steinberg, Larkspur's Director of Special Events, at (970) 479-8048 or via email.

Low Season
Spring: April 9- June 28 (Closed April 15 - June 13)
Fall: September 30 - December 11 (Closed October 15 - November 16)

High Season
Summer: June 29 - September 29
Winter: December 12 - April 8

Capacities
Entire Dining Room seats a maximum of 200 guests.

Private Dining Room seats a maximum of 40 guests.

Larkspur Bar seats a maximum of 50 guests or cocktail receptions for 150 people.

Lower Patio seats a maximum of 80 guests or cocktail receptions for 250 people.

The Golden Peak Great Room is availble for cocktail receptions and dancing for up to 250 people.

Reserve the Entire Restaurant (Buy-out)
Pricing stated below includes three passed hors d'oeuvres, a starter, a choice of three entrées and a choice of two desserts as well as soda and regular/decaf coffee.  Alcohol, specialty coffees, assorted teas, fresh juice and bottled water are additional and billed on consumption.  Tax (8.4%) and service charge (22%) are also additional and will be applied to the final bill.

Pricing, Low Season
Daytime (Monday-Sunday): $8,000 minimum includes up to 140 guests.

Each additional guest over 140 costs $50.

Evening (Sunday-Thursday): $10,000 minimum includes up to 140 guests.

Each additional guest over 140 costs $85.

Weekend Evening (Friday-Saturday): $12,000 minimum includes up to 140 guests. Each additional guest over 140 costs $100.

Pricing, High Season
Daytime (Monday-Sunday): $10,000 minimum includes up to 125 guests.

Each additional guest over 125 costs $65.

Evening (Sunday-Thursday): $15,000 minimum includes up to 125 guests.

Each additional guest over 125 costs $100.

Weekend Evening (Friday-Saturday): $17,000 minimum includes up to 125 guests.

Each additional guest over 125 costs $115.

The Great Room
While the Great Room in Golden Peak Lodge is not part of Larkspur Restaurant, it is accessible to us based on availability. Fees include a liquor permit ($400), a

set-up fee ($400) and any rentals you may require (dance floor, stage, etc.).

Wedding Cakes
Wedding cakes are additional and start at $7 per person.  Prices will vary depending on size and style. Please arrange a meeting with our Pastry Chef through our Event Coordinator to discuss your cake design. Tastings are available upon request and require at least two weeks advance notice.

Valet Service
Valet needs may vary depending on the number of guests arriving by car and the arrival/departure times.  Valet services start at $175 per staff.

Rentals
There is a 15% surcharge for all outside services arranged & billed through Larkspur Restaurant.

* Additional charges may apply for special requests or menu changes *

* All prices are subject to change and must be confirmed with Larkspur *