Larkspur Restaurant

August 2010

marketing — Fri, 07 Oct 2011 16:53:39 +0000

“My husband and I were married at Larkspur Restaurant in August of 2010. It truly was one of the best days of our lives! Our ceremony was held on the lawn looking at the Gore Range - it was gorgeous! After the ceremony, while we were finishing some pictures with our photographer, our guests enjoyed the cool mountain air, cocktails and delicious appetizers served by the friendly and professional Larkspur staff. Then, we all headed to the romantic candlelit dining room where our guests were wined and dined. They were served decadent Ravioli and tender New York Strip with Short Ribs. We cannot say enough about the food – it was truly divine. Larkspur made our day perfect. Alisa Steinberg was an absolute doll to work with. Her attention to detail and her meticulous organization skills made planning easy and fun. We knew we were in good hands which allowed us to relax and enjoy each other, our family, and our friends – as it should be! She kept the evening moving along seamlessly, all of Larkspur’s staff were so attentive to us and our guests. We would not have changed a thing! Thank you Larkspur!” – Jennifer & Brian

September 2011

marketing — Wed, 12 Oct 2011 18:57:12 +0000

“We hosted my daughter’s wedding & reception at Larkspur on September 24^th and couldn’t have been happier. From the first meeting, our requests and questions were always met with cheerful, prompt attention. The food, beverages, service, and help were all outstanding! Our friends & family were all so pleased with the entire evening. Even more importantly, the bride came up to me during the reception and said…….everything is perfect!” - Anne Weltner, Mother of the Bride

Little Foodies – October 2011

marketing — Tue, 11 Oct 2011 18:02:15 +0000

“My daughter Carey attended the kid’s cooking class at noon on Sunday, and I’m the guy who hung out in the back of the classroom. I just wanted to send a quick note to tell you how fantastic we both thought the class was. You not only engaged in a great way with the kids, but you were really well-prepared and you taught the kids a lot about science and the science of cooking. I’m not sure how much science actually sunk in, but I could tell that the kids were having a great time and getting a much better appreciation of what goes into preparing a meal. Personally, I thought it was one of the most interesting two hours I have spent in a long time. I appreciate very much your letting me stay, and I appreciate your making this kind of experience available to the local kids. You have a lot going on at the restaurant, so I appreciated your taking the time out for just a handful of kids.”

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marketing — Fri, 18 Nov 2011 18:36:59 +0000

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Spectacular Views

marketing — Fri, 18 Nov 2011 18:38:29 +0000

The Dress

marketing — Fri, 18 Nov 2011 18:40:47 +0000

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