Recipes from the Vail Daily:
Requeson
Ingredients:
½ gal. whole milk
1/3 c. fresh lemon juice
1 ½ c. heavy cream
pinch salt
Method:
Combine all ingredients in a heavy bottom pot
Slowly bring the mixture up to 180˚, stir gently only a couple of times
Once it has reached 180˚ turn up to medium heat and bring the mixture up to 200˚
Remove from the heat and let stand for 15 minutes
Ladle the mixture into a colander lined with two layers of damp cheese cloth over a bowl to catch the liquid
Allow cheese to drain for 20 minutes
Gently scoop the cheese out of the cheesecloth and into an airtight container
Variation:
At this point the cheese can be seasoned in any many desired, at larkspur we add finely grated orange zest and coarse ground tellicherry black peppercorn.
********
Benefit of the Month
July 2013
To Be Announced
When you dine at Larkspur, all proceeds from your purchase of our house filtered bottled water are donated to our Benefit of the Month. Applications are being accepted from local non-profit organizations
click here for application and information
no phone inquiries please
View the Larkspur Episode of “The Local Dish” here.
Upcoming Events & Specials
Come Listen to Tony G. Every Wednesday from 5:00pm-7:00pm!
Our Special $9 Jazz Martini will be available every night throughout the summer
Then Please Join us every Tuesday for 1/2 off Champagne, $1.95 Oysters, 2 Tacos for $6, and $5 Martinis.
Dinner Service
Larkspur Restaurant is closed for the spring off season. Larkspur will re open in the summer for dinner service 7 nights a week beginning June 23rd.
Lunch Service
Larkspur Restaurant is closed for lunch for the summer and will re open for the 2013/2014 winter season.
Larkspur Market is closed for the summer and will re open for the 2013/2014 winter season.
