At Larkspur, we specialize in thoughtful cuisine that is both sophisticated and approachable. Our new American fare is rooted in tradition, but never typical. Because Larkspur is an ingredient-driven restaurant, our menus change weekly, reflecting the offerings of the season and the inspiration of our chefs. We are happy to accommodate food allergies.
celeriac & apple veloute**
duck confit, french green lentils
14.5
boston bibb salad †
navel orange, sunflower seeds, point reyes blue, avocado vinaigrette
14.5
(L) caesar salad
crispy potato croutons, parmigiano-reggiano
14.5
ahi crudo ‘niçoise’ **
bottarga, pressed lemon oil, caramelized garlic aioli
18.5
wagyu beef carpaccio
pullet egg, upland cress,crispy shallots, sauce gribiche
18.5
maine diver scallops **
pork belly, red onion marmalade, mustard consomme
17.5
winter squash ravioli
crispy prosciutto, rocket, grana padano
16.5
petrossian royal osetra caviar
traditional accompaniments
130
foie gras torchon
yuzu-pear butter, black perigord truffle, banana-hazelnut panade
24.5
shigoku oysters
cucumber mignonette
19.5 / 38.5
Chef’s Choice Five Course Tasting Menu
tasting menu recommended for the entire table
sommelier wine selections available upon request
95.0
$1.00 per person
ambient, chilled, or sparkling
all larkspur water sales will be donated to:
February 2012
White Room Adventures
quinault river steelhead
sticky rice, pickled vegetables, marinated mushrooms, white shoyu
34.5
lobster fra diavolo
fettucini noodles, sea of cortez shrimp, lobster glace, herb salad
38.5
roasted free-range chicken ** †
yukon gold potato puree, marcona almond salsa verde
29.5
veal scaloppini
twice baked potatoes, creamed spinach, lemon beurre fondue
37.5
sonoma liberty duck breast **†
duck cracklin’ , butternut & apple stuffing, pistachio, pomegranate essence
36.5
prime brandt ranch ribeye **
potato gratin, black trumpets
49.5
Sides
8.5
yukon gold potato puree**
truffle fries**
twice baked potato**
creamed spinach**
** gluten free
† contains nuts
split main $10.00