At Larkspur, we specialize in thoughtful cuisine that is both sophisticated and approachable. Our new American fare is rooted in tradition, but never typical. Because Larkspur is an ingredient-driven restaurant, our menus change constantly, reflecting the offerings of the season and the inspiration of our chefs. We are happy to accommodate food allergies.
“In a bold move, Salamunovich and his spouse Nancy Sweeney have decided to discontinue nightly á la carte dinner service and reinvent their idea of fine dining, focusing on customized gatherings and private celebrations. By focusing on the most intriguing, profitable and consistent areas of their business, Larkspur will be at the forefront of creative and memorable fine dining experiences.”