Larkspur has been voted #1 Large Party Venue in the Vail Valley. Our warm and intimate dining room offers a variety of seating arrangements for your group. A customized, printed menu with choices for your guests will assure a personalized evening with smooth and efficient service. Please call 970.754.8048 to book your reservations for parties of more than 12 persons.
Please choose THREE from one category
Pork Belly
apple purée
Smoked Salmon Panini
Twice Baked Potatoes
applewood smoked bacon
Carmelized Onion and Gorgonzola Pizza
rosemary infusion
Herb Goat Cheese Mousse
house crostini, olive tapenade
Roasted Red Pepper Hummus
cucumber-lemon chutney
Skewered Rock Shrimp
spicy thai chill sauce
Curry Braised Beef Short Ribs
cucumber raita
Assorted Charcuterie Pizza
Wild Mushroom Pizza
rocket, truffle oil
Potato-leek Soup
brioche croutons
Chicken Charmoula Salad
endive
$5 Per Person Per Hour Up Charge
Tuna Tartare and Seaweed Salad
sesame wonton
Seviche
avocado, pico de gallo
Beef Carpaccio
watercress, horseradish cream
Lobster Hot Dog
Mushroom and Prosciutto Pizza
rocket, truffle oil
Truffle Arancini
Larkspur’s Truffle Sliders
Barbacoa of Angus Beef
romesco
$10 Per Person Per Hour Up Charge
Mini Crab Cakes
Smoked Salmon Pizza
petrossian trout roe
Beef Carpaccio
truffle aioli
Blini
salmon caviar, créme fraiche
Lobster Bisque
chive oil
Larkspur’s pastry chefs delight in making your celebration memorable.
Choose one of our favorites or let us know about a special request by calling 970.754.8050.
We are always happy to accommodate whenever possible.
Choice of One
Caesar Salad
crispy potato croutons, reggiano
Asparagus Soup
spiced pumpkins seeds, marshmallow
Farm Salad
market vegetables, sunflower seeds, maytag blue
Palisade Tomato Soup
gruyére sandwich
Roasted Young Beets
fennel, goat cheese mousse, walnuts
Potato – Leek Soup
house-smoked salmon
Beef Carpaccio
rocket, crispy rice, truffle aioli
Roasted Dungeness Crab Cake
citrus salad
($8 up charge per guest)
Larkspur’s Smoked Salmon
traditional garnishes
($5 up charge per guest)
Crudo Hamachi and Ahi
tobiko, jalapenos
($8 up charge per guest)
Choice of Three
Scottish Salmon
lentils, lardons, mushroom foam
Seared Scallops
caramelized cauliflower, almonds, raisin-caper sauce
Veal Scaloppini
twice-baked potatoes, creamed spinach
Olive Oil Poached Halibut
piperade, fennel puree, tapenade, olive sauce
Herbed Ricotta Ravioli
marinara, mushroom salad,
crispy artichokes, reggiano
Duck Confit
cheddar polenta, leeks and spinach,
cherry gastrique
Petaluma Free Range Chicken
potato puree,
season vegetable, sauce perigeux
Certified Angus Beef Tenderloin
garlic fingerling potatoes, bordelaise sauce
($9 up charge per order)
Choice of One
White Chocolate Napoleon,
white chocolate caramelized phyllo, blueberry sauce
NY Vanilla Bean Cheesecake
salty caramel, fresh berries
Chocolate Hazelnut Symphony
milk chocolate cream
Apple Strudel
caramel, créme chantilly
Mexican Chocolate Cake
dulce de leche, vanilla cream
Housemade Ice Cream
Sorbet Quartette
***Please note all menu items are seasonal
and subject to change***
