FROM MODERN FARE TO EXQUISITE
AND EVERYTHING IN BETWEEN
At Larkspur we take food very seriously. Our celebrated chefs prepare seasonally inspired cuisine in our “open” kitchen, while our experienced team collaborates tirelessly to ensure guests are well attended.
During the winter ski season, we offer varied public dining options throughout the day, from grab-and-go breakfast items in our Market to spirited après-ski libations at the bar, to sit-down lunch and dinner in our contemporary dining room. Everything that is offered from our kitchen is fresh, authentic, seasonal and meant to be savored.
Please join us for public dining, starting again for the season on the following dates:
Friday, December 7:
Market | Daily, 8:00 AM - 5:00 PM
Lunch | Daily, 12:00 - 2:00 PM
Apres | Daily, 2:30 - 5:00 PM
Friday, December 21:
Dinner | Friday and Saturday only, 6:00 PM - close
We’ve set a new standard for “on-mountain dining.” Just steps from the base of Riva Bahn Express Lift at Golden Peak, we’re an easy stop off the slopes at the beginning, middle or end of your ski day. Our lunch and après-ski menu offers a wide range of savory culinary delights for all ages, from grilled cheese sandwiches and tomato soup to our famous lobster club. We’re open daily during the winter season for lunch and après-ski.Menu
While we are a year-round private events venue, during the winter months we also offer public dining on Friday and Saturday nights. Our cuisine features inspired, local dishes and Larkspur classics in our contemporary dining room. Our experienced culinary team, led by internationally trained chef Thomas Salamunovich, prides itself in creating authentic fare using fresh, seasonal ingredients.Menu