Brandon was born in Florida, where he lived for six years until moving to Peachtree City, GA. After graduating high school, he took a partial scholarship to play lacrosse at Berry College in Rome, GA. It was only a few short months before he realized he was meant for a greater calling. He began working as a busser, cleaning tables at a hibachi restaurant, to make ends-meet--waiting until he was eighteen (the legal age to serve alcohol) to become a server. After working for a year back home, he decided to spread his wings—moving to Vail, CO in 2013. He worked various jobs throughout the valley, from on-mountain to restaurants to hotels before finding a home with Larkspur in 2016.
After waiting tables with Larkspur for two years, there was an opening in management at which point he was asked to take on the responsibility. Brandon, being eager to learn and grow, did not hesitate at the opportunity. Now, he oversees day-to-day operations in the dining room, as well as general maintenance and upkeep. In his free time, he can be found snowboarding or at home writing a story or two.