Dining Room Director
Born in Minnesota, Jared had an early passion for hospitality. He left home knowing that he was called into service for others and set out to find the best place to do so. Deciding that the hospitality industry could afford a lot of what he wanted out of a career, Jared went to college at New England Culinary Institute. It was there that he learned all about life, friends, food and business. Since his time at the New England Culinary Institute, he has interned at the Broadmoor and then found his place with Larkspur. Since beginning as a server, Jared worked his way up to dining director when he was promoted in the spring of 2018. "It's fulfilling working with a company that is guest focused, food driven and family oriented."